Sustainable Development, Employee Life, Student Life
October 1, 2026 – October 31, 2026Grenoble metropolitan area, Valence metropolitan area
The "Université Grenoble Alpes " is organizing the first edition of Sustainable Food Month from October 1 to October 31. Come discover edible insects and plants, visit a farm and the Grand Marché des Alpes, and even take cooking classes. There’s something for everyone!
As part of this year’s Science Festival, themed “Saveurs Savantes,” come discover the Dominique Villars Botanical Garden in the heart of the health complex and explore its medicinal and edible plants.
The Mélilots Farm will open its doors on Saturday, October 3, to give visitors a glimpse into its vegetable farming operations as well as its beehives.
4 Issues in 4 Displays: The French Agency for Ecological Transition (ADEME) organized an exhibition on display at the Faculty of Human and Social Sciences.
Incorporating more plant-based foods into one's diet is one of the keys to more sustainable eating. This exhibition highlights the challenges and questions that may arise regarding plant-based cooking, from the use of legumes to...
Tonight's program: “La Conférence Carnée” by the Gérard Gérard theater company—a blend of lecture and theater in which the company will present the results of its research on the meat industry.
A panel discussion featuring Chef Stéphane Froidevaux of Le Fantin-Latour restaurant and Dr. Manon Paul-Traversaz, focusing on wild and aromatic mountain plants.
Do you dream of designing and building useful, accessible, and sustainable objects related to solar cooking in a fablab? Sign up for the low-tech prototyping week!
Where does the bread at CROUS Valence come from? From Guillaume le Boulanger's bakery! Come tour the workshop to learn more about how the bread is made, the quantities required, and where the ingredients come from.
How do the products get to you? Some of them go through the Marché d'Intérêt National (MIN), now known as the Grand Marché des Alpes. Come visit this place and see how it works.
- The 2026 Student Citizens’ Convention issued recommendations to the UGA on biodiversity, governance, and food. The UGA has provided a response.View the recommendations and the UGA’s responseat
- The book *Rights and Healthy, Sustainable Food Systems: Current Status and Prospects for Transformation*,published by UGA Editions in August 2025.
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