20, October 2026Saint-Martin-d'Hères - University Campus
Come cook with us at the cooking workshop organized by the Bar Radis association, with the theme "Cooking on a Budget."
During Sustainable Food Month, UGA invites you to roll up your sleeves: come join the cooking workshop for UGA students on Tuesday, October 20, from 5:00 p.m. to 7:00 p.m. The workshop’s theme is “cooking on a budget,” featuring vegetarian, local, and seasonal ingredients.
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