Where does the bread at CROUS Valence come from? From Guillaume le Boulanger's bakery! Come tour the workshop to learn more about how the bread is made, the quantities required, and where the ingredients come from.
The CROUS Valence is working to source more of its supplies locally. It starts with the bread that everyone puts on their tray at lunchtime. The bread comes from Guillaume le Boulanger’s bakery, which makes bread for companies in the food industry. After breakfast and a tour of the brand-new production facility, he’ll give a tour of the premises, from production to delivery.
This event is open to UGA students and staff. You must make your own way to the venue.
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